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The Royal Academy of Culinary Arts hosted the renowned Australian chef, Joe Barrett, Chef of the Year...
His Majesty King Abdullah II awarded royal medal “Order of King Abdallah Ibn Al Hussein II for...
In a strategic move to enhance education and training in the Culinary and Hospitality sector, the Royal...
The Royal Academy of Culinary Arts (RACA) hosted an exquisite dinner in collaboration with the Embassy...
On Thursday 23 March 2023, the Royal Academy of Culinary Arts (RACA) signed a cooperation agreement with...
On 20 March 2023, RACA hosted the Canadian Chef Cameron Stauch to conduct a presentation and a workshop...
The Royal Academy of Culinary Arts participated in the International University Fair in Beirut, which...
On 15 February 2023, the Royal Academy of Culinary Arts was honored by the visit of H.E. Mr. Serge Dickschen,...
On Wednesday 15 February 2023, the Royal Academy of Culinary Arts signed a Memorandum of Understanding...
On the 13th and 14th of January 2023, the Royal Academy of Culinary Arts hosted a Culinary Competition...
RACA’s student Ahmad Al Thaher represented Jordan by participating with his Chef Instructor Jihan Sahawneh...
On Tuesday 15 November 2022, the Royal Academy of Culinary Arts hosted Chef Paul Svensson from Sweden,...