A short course about Eclairs and French Choux Pastry was held at RACA from the 11th until the13th of September 2018 by RACA’s Senior Pastry Chef Mohamed Al Zubaidi
Eclairs & French Pastry Short Course – September 2018
A short course about Eclairs and French Choux Pastry was held at RACA from the 11th until the13th of September 2018 by RACA’s Senior Pastry Chef Mohamed Al Zubaidi
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