Latest News
As part of a strategic initiative to enhance vocational education and training in the hospitality sector,...
On Saturday 9th of November 2024, the Royal Academy of Culinary Arts (RACA) held its 15th graduation...
The Royal Academy of Culinary Arts hosted the renowned Australian chef, Joe Barrett, Chef of the Year...
His Majesty King Abdullah II awarded royal medal “Order of King Abdallah Ibn Al Hussein II for...
In a strategic move to enhance education and training in the Culinary and Hospitality sector, the Royal...
The Royal Academy of Culinary Arts (RACA) hosted an exquisite dinner in collaboration with the Embassy...
On Thursday 23 March 2023, the Royal Academy of Culinary Arts (RACA) signed a cooperation agreement with...
On 20 March 2023, RACA hosted the Canadian Chef Cameron Stauch to conduct a presentation and a workshop...
The Royal Academy of Culinary Arts participated in the International University Fair in Beirut, which...
On 15 February 2023, the Royal Academy of Culinary Arts was honored by the visit of H.E. Mr. Serge Dickschen,...
On Wednesday 15 February 2023, the Royal Academy of Culinary Arts signed a Memorandum of Understanding...
On the 13th and 14th of January 2023, the Royal Academy of Culinary Arts hosted a Culinary Competition...
RACA’s student Ahmad Al Thaher represented Jordan by participating with his Chef Instructor Jihan Sahawneh...
On Tuesday 15 November 2022, the Royal Academy of Culinary Arts hosted Chef Paul Svensson from Sweden,...
On Monday, 14 November 2022, the Royal Academy of Culinary Arts hosted the Italian Chef Renato Bernardi,...
Under the patronage of H.E. Mrs. Emilija Georgieva, Ambassador of Switzerland to Jordan, the Royal Academy...
On Sunday 6th of November 2022, the Royal Academy of Culinary Arts hosted Professor Johanna Mendelson...
Pink October at the Royal Academy of Culinary Arts! For pink October, The Royal Academy of Culinary Arts...
In collaboration with the Jordanian Embassy in Japan, the Royal Academy of Culinary Arts welcomed the...
RACA welcomed over 100 individuals from different ages and backgrounds, who are united by their passion...
The Royal Academy of Culinary Arts (RACA), in collaboration with the Swiss Foundation for Technical Cooperation...
On 11th of October 2022, the Royal Academy of Culinary Arts was honored by the visit of H.E. Mr. Eldar...
Representatives from the Royal Academy of Culinary Arts attended the opening ceremony of the Technical...
The eighth edition of HORECA Jordan was held from the 27th until 29 September 2022 under the patronage...
We are very proud of our students’ committee members who did amazing efforts during this semester...
On the 12th of September 2022, the Royal Academy of Culinary Arts welcomed 15 chefs and food bloggers...
On the 12th of September 2022, the Royal Academy of Culinary Arts welcomed 15 chefs and food bloggers...
On Tuesday September 9, 2022, the Royal Academy of Culinary Arts (RACA) welcomed members of the Senate’s...
In collaboration with Kaylani Food Center, RACA held a Sandwich Workshop and Competition led by Chef...
On 23 August 2022, the Royal Academy of Culinary Arts was honored by the visit of HE Sheikh Hilal Al-Maamari,...
On Monday August 22, 2022, Mr. Michael Nugent, Accor’s Vice President Operation Levant & Pakistan,...
A group of RACA’s semester 4 students visited Siniora Food and Manufacturing plc. on the 17th of August...
Believing in the Royal Academy of Culinary Arts’ role in social responsibility and community service,...
The Royal Academy of Culinary Arts participated in the First Jordanian Exhibition for Jordanian Universities...
The Royal Academy of Culinary Arts conducts awareness lectures for the BA Program in Food & Beverage...
The Royal Academy of Culinary Arts was honored on the 7th of June 2022 with the special visit of the...
The Royal Academy of Culinary Arts celebrated their Top Students for the April 2022 Semester. Marya Kamel,...
Thirteen short courses specialized in culinary arts were held this year at RACA on various topics such...
RACA participates as the Strategic Partner for JOSPEX 2022 The Royal Academy of Culinary Arts has participated...
RACA welcomed over 50 individuals from different ages and backgrounds, who are united by their passion...
The Royal Academy of Culinary Arts graduates 63 students from the Vocational Education Training Program...
On the occasion of International Women’s Day, We were honored to celebrate the #InternationalWomensDay...
A special thanks to the University of Nebraska Institute of Agriculture and Natural Resources (INAR)...
We were pleased to welcome His Excellency Robert B. Evnen, Nebraska’s Secretary of State at The Royal...
RACA’s students, faculty, and staff participation in the #WorldCancerDay campaign that has been released...
The Irish Ambassador to Jordan, His Excellency Mr. Vincent O’Neill, and his wife Mrs. Brona O’Neill,...
On Saturday 22nd of January 2022, the Royal Academy of Culinary Arts (RACA) hosted its 12th graduation...
The Sri Lankan Ambassador to Jordan Her Excellency Mrs. Shanika Dissanayake visited The Royal Academy...
Congratulations to our second semester students Miran, Zahra, and Samah who closed out the year with...
The Polish Embassy in Amman celebrates the Independence Day of Poland in the presence of His Excellency...
On the occasion of the ”Taste of France – Goût de France “ event, which is being held all over...
In collaboration with the Blood Bank – Ministry of health, RACA’s Nurse & Health Counselor,...
The Canadian Ambassador to Jordan Her Excellency Ms. Donica Pottie visited The Royal Academy Of Culinary...
The Ambassador of Poland Embassy in Jordan Mr. Lucjan Karpinski Visited the Royal Academy of Culinary...
“You need to make sure to use all opportunities, fight for it, go for it, ask for it, and always...
On Wednesday 20 October 2021, the Royal Academy of Culinary Arts (RACA) and the European Bank for Reconstruction...
In the celebration of Olive Oil, The Royal Academy of Culinary Arts hosted a workshop on the method of...
The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools,...
“Anyone who keeps learning stays young!”At the Royal Academy of Culinary Arts, we always make sure to...
The Royal Academy of Culinary Arts, Associate Member of the EHL Network of Certified schools is launching...
RACA holds graduation ceremony of all the participants on completing the “Food Safety Implementation...
According to UNESCO, Inclusive Education is the process of removing the barriers limiting the participation...
Congratulations to our Alumni, Chef Muhammad Al Asmar, for his new job as an “Executive Chef”...
Congratulations to our talented Yahia Khaled Abu Saad, Student at the Royal Academy of Culinary Arts,...
The Royal Academy of Culinary Arts would like to congratulate the 12th graders Hotel Management students...
On Wednesday, January 20, 2021, and under the patronage of the General Manager of Jordan Food and Drug...
Congratulations to RACA’s talented student Ms. Jude Halaseh, who has been awarded as “Highly Commended...
AMMAN – On Thursday 26 November 2020, the Italian ambassador to Jordan, His Excellency Fabio Cassese...
The Royal Academy of Culinary Arts was honored on Tuesday 19 November with the special visit of Mayor...
Registration Day | October Intake 2020 New Students Registration Day has always been the kick-off to...
The King Abdullah II Center for Excellence (KACE), being the representative of the European Foundation...
A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods,...
RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements...
The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited The Royal Academy Of Culinary Arts...
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health...
The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course...
The Italian Trade Agency and the Italian Embassy in Jordan collaborated with the Royal Academy...
A short course about Eclairs and French Choux Pastry was held at RACA from the 11th until the13th of...
Baking Wokshop to RACA’s students delivered by Zeelandia in June 2018
مذكرة تفاهم لتعزيز التعاون الأردني- التونسي في مجال فنون الطهي وقعت الأكاديمية الملكية لفنون الطهي/الأردن...
The participation of RACA’s students in the Swiss Christmas Market held at Amman Rotana Hotel...
Pictures of the Quiches Short Course that took place at RACA from the 23rd until the 25th of March 2019...
The new Swiss Ambassador to Jordan His Excellency ”Lukas Gasser” visited The Royal Academy...
On January 26th 2019, RACAteers were welcomed to Al youm food company – Dairy & Juices. Our...
Meat Workshop by USMEF & The Butcher and The Chef Meat Workshop held on Sunday 5th of May 2019...
Grant Signing with USAID BEST On May 16th 2019, the Royal Academy of Culinary Arts celebrated the signing...
The new Belgium Ambassador to Jordan His Excellency Filip Vanden Bulcke visited The Royal Academy of...
Cheesecake Short Course – March 2019Pictures of the Cheesecake Short Course that took place at...
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health...
RACA conducts awareness lectures for the BA Program in Food & Beverage Management in several schools...