Royal Academy of Culinary Arts

Latest News

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RACA student has been awarded as “Highly Commended 4th place” in the Cake International Virtual Competition
Congratulations to RACA’s talented student Ms. Jude Halaseh, who has been awarded as “Highly Commended...
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RACA celebrates the fifth edition of "The Italian Cuisine Week in the World"
AMMAN – On Thursday 26 November 2020, the Italian ambassador to Jordan, His Excellency Fabio Cassese...
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Mayor of Amman Special Visit
The Royal Academy of Culinary Arts was honored on Tuesday 19 November with the special visit of Mayor...
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Registration Day
Registration Day | October Intake 2020 New Students Registration Day has always been the kick-off to...
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EFQM - Accreditation
The King Abdullah II Center for Excellence (KACE), being the representative of the European Foundation...
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Chocolate Workshop
A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods,...
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Graduation Ceremony 2019
RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements...
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The Minister of Industry and Trade of Norway Visit
The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited The Royal Academy Of Culinary Arts...
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Blood Drive
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health...
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The Holy Land Institute for Deaf & Deafblind Visit
The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course...
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Breakfast at the Banquet Room
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Eclairs & French Pastry Short Course - September 2018
 A short course about Eclairs and French Choux Pastry was held at RACA from the 11th until the13th of...
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