The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course for teaching culinary arts, and the working group in the “Eat and Sign” cafeteria section of the Blind Lands Foundation for the Deaf and Deaf Blind, in order to complement the institution’s role in training and qualifying deaf trainees to teach culinary arts and hotel service. The students reviewed the training methods and their various applications, and concluded their tour by eating lunch at the Royal Academy of Culinary Arts.