News & Articles
In many countries around the world, youth face difficulties to receive a formal education that helps them to acquire the fundamentals of a vocation that will eventually support them throughout their working life. Over the years, some countries like Switzerland, Germany, or even the US have implemented a system of apprenticeship developed and led by […]
What is the secret behind the success of the Royal Academy of Culinary Arts in providing distance education solutions under the COVID-19 pandemic? During the first quarter of 2020, the majority if not all educators have received an email from their school/ university notifying them about shifting to distance learning, and most probably, every educator […]
What is Yeast? It’s a microorganism that exists everywhere: in the air, around us, in grains and wheat as it grows on our hands as well. Yeast has a crucial role in life based on the mechanism of breaking things down. This is done during the fermentation process where it releases CO2 that is considered […]
What do you think of specializing in culinary arts and hospitality for young men and women in Jordan? Thought and culture have tremendously changed compared to the past 20 years. Being a passionate and educated chef is extremely respected and envied by many people now in Jordan and the nearing region. Meanwhile, this promising specialty […]
What Careers Are Available in the Hospitality Sector for the Royal Academy of Culinary Arts Graduates? The Hospitality industry is a real-world of opportunities. Holistically looking at the Hospitality industry, it acts just like an umbrella that covers a combination of occupations, making it one of the most vibrant and fast-growing sectors with an outstanding […]
Why did you decide to become a Chef? It’s a common question I get every now and then, and the answer will always be the same. Since childhood, maybe at the age of 8 or 9, I have always been into watching cooking shows and considered cooking as magic. So, I used to watch my […]
Under the patronage of H.E. Minister of Tourism & Antiquities, the seventh edition of HORECA Jordan was held on the 7th until the 9th of December 2021. This annual event is the largest exhibition for the Hospitality and Food & Beverages Service industry in the region. RACA had a big part in this exhibition, where […]
Mystery Basket Competition for our RACAteers at Crowne Plaza Amman The internship semester is what students look forward to from their start of studying at RACA; they are always eager to experience the professional networking setting, and to master their skills in the industry. Crowne Plaza Amman Hotel, one of our industry partners, makes sure […]
On Thursday 23 March 2023, the Royal Academy of Culinary Arts (RACA) signed a cooperation agreement with National Employment & Training (NET) Company; with the aim of providing training services to qualify youth in the fields of culinary arts and hospitality for trainees at the Aqaba Training Center affiliated with the NET, which will be […]
On 20 March 2023, RACA hosted the Canadian Chef Cameron Stauch to conduct a presentation and a workshop to RACA’s students. This visit aligns with Taste of Canada Celebrations by the Embassy of Canada in Jordan.During the demo and presentation, Chef Cameron celebrated the diversity of Canada’s culinary landscape, and elaborated on his style of […]
The Royal Academy of Culinary Arts participated in the International University Fair in Beirut, which was held on the 21st and 22nd of February 2023 at the Lancaster Plaza Hotel in Beirut, organized by Academia Lebanon Group.Many Lebanese school students, along with their teachers and their parents, visited RACA’s section at the exhibition and showed […]
On 15 February 2023, the Royal Academy of Culinary Arts was honored by the visit of H.E. Mr. Serge Dickschen, the ambassador of The Kingdom of Belgium in Jordan.RACA’s Director Chef JacquesRossel lead the esteemed guest in a tour around RACA’s campus; to introduce him to the various academic and technical facilities, in addition to […]