News & Articles
RACA’s student Ahmad Al Thaher represented Jordan by participating with his Chef Instructor Jihan Sahawneh in the international competition Young Chefs Olympiad, held in January 2023 in India.The competition initiated by the international institute of hotel management and the international hospitality council, constitutes of many culinary competitions in India, after the contestants passing many culinary […]
On Tuesday 15 November 2022, the Royal Academy of Culinary Arts hosted Chef Paul Svensson from Sweden, in collaboration with the Swedish Embassy in Jordan, where he delivered a presentation to RACA’s students about sustainability in food, food recycling and reducing food-waste.Chef Paul, who is a pioneer in Sweden in vegetarian cuisine and the recycling […]
On Monday, 14 November 2022, the Royal Academy of Culinary Arts hosted the Italian Chef Renato Bernardi, in collaboration with the Italian Embassy in Jordan and the Italian Trade Agency; to celebrate the Italian Cuisine Week which is held all over the world from the period of 13 to 20 November of each year.Chef Renato […]
Under the patronage of H.E. Mrs. Emilija Georgieva, Ambassador of Switzerland to Jordan, the Royal Academy of Culinary Arts (RACA) held its 13th graduation ceremony on Saturday 12th of November 2022 at the King Hussein Business Park Auditorium; honoring the achievements of 118 graduates. H.E. Dr. Wajih Oweis, Chairman of RACA’s Board of Trustees was […]
On Sunday 6th of November 2022, the Royal Academy of Culinary Arts hosted Professor Johanna Mendelson and Chef Angela Garbaczduring their Culinary Diplomacy in Jordan Tour on using food as a tool for social cohesion, organized by the US Embassy in Jordan.During their visit to RACA, the two guests toured the campus and were exposed […]
Pink October at the Royal Academy of Culinary Arts! For pink October, The Royal Academy of Culinary Arts hosted the King Hussein Cancer Foundation (KHCF) and implemented a variety of activities for students and employees to raise awareness about Brest Cancer and the importance of early detection. Various items were sold on RACA campus generating […]
In collaboration with the Jordanian Embassy in Japan, the Royal Academy of Culinary Arts welcomed the Japanese Chef Ichii Kaoru from Hiroshima, Japanfor the very first time in Jordan on the 30th and the 31st of October 2022.During the visit, chef Ichii had a session with our students where he introduced himself, his famous dish […]
RACA welcomed over 100 individuals from different ages and backgrounds, who are united by their passion for culinary arts and Food & Beverage Management and their eagerness to learn hard in order to start their rewarding careers in the hospitality industry. Enrolled students of the BA Program in Food & Beverage Management and the Two-Year […]
The Royal Academy of Culinary Arts (RACA), in collaboration with the Swiss Foundation for Technical Cooperation (Swisscontact), launched on Tuesday, 18 October 2022 a Technical Vocational Training program for 120 trainees, funded by the Swiss Agency for Cooperation and Development (SDC) in the presence of H.E. Ambassador of Switzerland to Jordan Emilija Georgieva, and their […]
On 11th of October 2022, the Royal Academy of Culinary Arts was honored by the visit of H.E. Mr. Eldar N. Salimov, the ambassador of the Republic of Azerbaijan to Jordan, and the Embassy Third Secretary Mr. Samir Salahov. RACA’s Director Chef Jacques Rossel lead the esteemed guests in a tour around RACA’s campus to […]
Representatives from the Royal Academy of Culinary Arts attended the opening ceremony of the Technical Department in Sands National Academy Schools which was held on Monday 19 September 2022 under the patronage of the Director of Technical Department at the Ministry of Education Mr. Liwa’ Jaradat. RACA’s representatives were present during the opening of the […]
The eighth edition of HORECA Jordan was held from the 27th until 29 September 2022 under the patronage of H.E. Minister of Tourism & Antiquities. This annual event is the largest exhibition for the Hospitality and Food & Beverages Service industry in the region.RACA had a big part in this exhibition, where RACA’s Director Chef […]