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Celebration of Italian Taste at the Royal Academy of Culinary Arts

21/11/2022

On Monday, 14 November 2022, the Royal Academy of Culinary Arts hosted the Italian Chef Renato Bernardi, in collaboration with the Italian Embassy in Jordan and the Italian Trade Agency; to celebrate the Italian Cuisine Week which is held all over the world from the period of 13 to 20 November of each year.
Chef Renato Bernardi, Ambassador of Mediterranean Diet, conducted a culinary workshop at RACA for the students, and introduced them to Cerealia Festival “La Festa Dei Cerali” which is dedicated to the history and importance of rice and grains in all its forms.
The activities of the Italian Food Week were concluded with a Gala Dinner of a four-course menu, all includes rice, prepared by Chef Renato, with the support of RACA’s students who also helped in the service of the event, which was held at RACA and was attended by H.E. Mr. Luciano Bizzotti, the Ambassador of Italy to Jordan, among other VIP guests.
The Royal Academy of Culinary Arts would like to thank the Italian Embassy in Jordan and the Italian Trade Agency for organizing this event and the culinary activities delivered to its students by chef Renato.

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