RACA participates as the Strategic Partner for JOSPEX 2022

The Royal Academy of Culinary Arts has participated in JOSPEX Exhibition for Food & Beverage as a strategic partner, where RACA’s Director Chef Jacques Rossel attended the exhibition’s opening which was under the patronage of Mr. Khalil Al Haj Tawfiq, the Chairman of Amman Chamber of Commerce, joined by Mrs. Malak Najjar, the organizer of this exhibition.

The exhibition took place in White Hall Amman on the 9th, 10th and 11th of May 2022, with a big crowd from the Hospitality and Food & Beverage Sector.

The exhibition included various cooking competitions where Chef Jacques and some of RACA’s instructors such as Chef Yousef Iqleim; RACA’s Executive Chef and Chef Mohammad Al Zubaidi; RACA’s Senior Pastry Instructor were amongst the judging panel of those competitions.

In addition to that, some of RACA’s students volunteered in this event to provide help to participants of the cooking competitions

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