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Royal Academy of Culinary Arts Inaugurates its Room Division Classroom sponsored by Mövenpick Hotels & Resorts
22
Aug
On Monday August 22, 2022, Mr. Michael Nugent, Accor’s Vice President Operation Levant & Pakistan, inaugurated the newly created Room Division classroom at the Royal Academy of Culinary Arts in the presence of Regional Managers of Mövenpick Hotels & Resorts and RACA’s management. ‘Wadi Rum’, the name of the classroom, is a replicate of a […]
Siniora Visit
17
Aug
A group of RACA’s semester 4 students visited Siniora Food and Manufacturing plc. on the 17th of August 2022 in Sahab, Amman.This visit is part of the co-curricular activities of the ‘Quality Management and Supervision’ subject that they study in their last semester of the Two-Year Diploma at RACA.Students went through a thorough explanatory tour […]
Blood Donation Day
28
Jul
Believing in the Royal Academy of Culinary Arts’ role in social responsibility and community service, RACA organized in collaboration with the Blood Bank Directorate; a Blood Donation day on campus where students, faculty, and staff participated.The Academy extends its heartfelt thanks to the Blood Bank Directorate and RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, […]
RACA Participates in the First Jordanian Exhibition for Jordanian Universities in Cairo
25
Jul
The Royal Academy of Culinary Arts participated in the First Jordanian Exhibition for Jordanian Universities in Cairo, held by the Oval Office Group for Studies and Research in collaboration with the Embassy of Jordan in Egypt and Jordan Tourism Board.The two-day exhibition was launched on the 25th of July under the patronage of his Excellency […]
RACA School Visits
12
Jun
The Royal Academy of Culinary Arts conducts awareness lectures for the BA Program in Food & Beverage Management in several schools around the Kingdom. The Royal Academy of Culinary Arts held many awareness lectures at several high schools around the Kingdom to introduce RACA’s programs: the Bachelor’s Program in Food & Beverage Management and the […]
US Embassy Visit
07
Jun
The Royal Academy of Culinary Arts was honored on the 7th of June 2022 with the special visit of the Deputy Chief of Mission at U.S. Embassy Amman, Mr. Mike Hankey. Mr. Hankey was accompanied by a delegation from the US Embassy, including alumna of the Academy, Chef Dina Abu Qura. RACA’s Director Chef Jacques […]
RACA Top Students Awards
17
May
The Royal Academy of Culinary Arts celebrated their Top Students for the April 2022 Semester. Marya Kamel, SherelleThompson and Zahra Al Abdallat, three RACA students with remarkable academic achievements from the previous semester, were awarded as Top Students in April 2022 by Chef Jacques Rossel, the Director of RACA. Marya Kamel, who is currently a […]
Short Courses at the Royal Academy of Culinary Arts
15
May
Thirteen short courses specialized in culinary arts were held this year at RACA on various topics such as: American and French Pastry, Baking, Steak & Meat, Italian Cuisine for beginners, Keto, Cheesecakes, International Pastry and Arabic Cuisine. The duration was 12 hours per course spread over three days at RACA’s campus. These courses aim to […]
JOSPEX 2022
11
May
RACA participates as the Strategic Partner for JOSPEX 2022 The Royal Academy of Culinary Arts has participated in JOSPEX Exhibition for Food & Beverage as a strategic partner, where RACA’s Director Chef Jacques Rossel attended the exhibition’s opening which was under the patronage of Mr. Khalil Al Haj Tawfiq, the Chairman of Amman Chamber of […]
The Start of April 2022 Semester at RACA
27
Apr
RACA welcomed over 50 individuals from different ages and backgrounds, who are united by their passion for culinary arts and Food & Beverage Management and their eagerness to learn hard in order to start their rewarding careers in the hospitality industry. Enrolled students of the BA Program in Food & Beverage Management and the Two-Year […]
Vocational Training Program Graduation
04
Apr
The Royal Academy of Culinary Arts graduates 63 students from the Vocational Education Training Program funded by EBRD and FCDO The Royal Academy of Culinary Arts (RACA) celebrated the graduation of 63 Syrian and Jordanian students from its Vocational Training (VET) Program, which was funded by the European Bank for Reconstruction and Development (EBRD) through […]
International Women’s Day
13
Mar
On the occasion of International Women’s Day, We were honored to celebrate the #InternationalWomensDay with the FIRST female Executive Chef in Jordan, Chef Mariangela Ruggiero who addressed a motivational speech to RACA students.We would like to wish every woman a Happy Women’s Day. Continue to inspire everyone around you