Royal Academy of Culinary Arts

Chef Anas Abo Al-Douleh

This is Anas Abo Al-Douleh, Executive Sous Chef in one of the top fine dining institutions in the United Arab Emirates- Abu Dhabi.

my journey started with a fruitful childhood was including love and respect for food was one of the pillars of my family education.

Years passed and the love for cooking was growing day by day, till I chose to study culinary arts after graduating from high school.

I enrolled myself in one of the best culinary arts academies in the middle east which is the royal academy of culinary arts. the academy provided the right directions, skills, knowledge to become a Chef!

at the royal academy of culinary arts, you are not just limited to the culinary subjects but also I’ve learned at the academy the discipline, how to respect food, and how to be a team player.

I had the privilege to be taught by the best chefs in the region and there I was exposed to all sectors of a fine culinary institution using the latest cooking technology.

I graduated with merit in December 2012, and then I started working in the best 5 stars hotels in Jordan.

The Royal Academy of Culinary Arts was the gate to my success and a great future, therefore, I got the chance to move to Abu Dhabi in 2016 and I worked with Michelin star chefs in one of the most important and fine dining institutions.

After 8 years of hard work, currently I am holding the position of Executive Sous Chef.