Royal Academy of Culinary Arts

Chef Yasmine Tabbara

“Studying in RACA did not only teach me how to be a chef, but it opened the doors of innovation and ambition. My gastronomic journey began in the kitchens of RACA, graduating as a Top student and starting my culinary career in Hilton Dubai. Mesmerized by the hotelier’s industry, I shifted my direction to take on the role of an Event Executive in the St. Regis Amman for two years.

Then my appetite for knowledge led me to join the Marriott Leadership Development Program at the JW Marriott Marquis Doha, where I have now rose from a Voyager to an Event Manager. With a blend of culinary flair and event expertise, I am now crafting unforgettable experiences that leave a lasting impression in the world of hospitality.”

Yasmin Tabbara, 2017 alumna