May 2022

The Royal Academy of Culinary Arts celebrated their Top Students for the April 2022 Semester. Marya Kamel, SherelleThompson and Zahra Al Abdallat, three RACA students with remarkable academic achievements from the previous semester, were awarded as Top Students in April 2022 by Chef Jacques Rossel, the Director of RACA. Marya Kamel, who is currently a […]

Thirteen short courses specialized in culinary arts were held this year at RACA on various topics such as: American and French Pastry, Baking, Steak & Meat, Italian Cuisine for beginners, Keto, Cheesecakes, International Pastry and Arabic Cuisine. The duration was 12 hours per course spread over three days at RACA’s campus. These courses aim to […]

RACA participates as the Strategic Partner for JOSPEX 2022 The Royal Academy of Culinary Arts has participated in JOSPEX Exhibition for Food & Beverage as a strategic partner, where RACA’s Director Chef Jacques Rossel attended the exhibition’s opening which was under the patronage of Mr. Khalil Al Haj Tawfiq, the Chairman of Amman Chamber of […]