News & Articles
Congratulations to RACA’s talented student Ms. Jude Halaseh, who has been awarded as “Highly Commended 4th place” in the Cake International Virtual Competition “Birmingham – United Kingdom” on November 14, 2020, in the Wedding Cake category, which is considered the world’s largest and most popular sugar craft, cake decorating & baking show! Also, well done […]
AMMAN – On Thursday 26 November 2020, the Italian ambassador to Jordan, His Excellency Fabio Cassese and the Executive Chef Giuseppe Silvestri visited the Royal Academy of Culinary Arts to celebrate the fifth edition of “The Italian Cuisine Week in The World” where the campus director Mr. Jacques Rossel, and the Executive Chef Yousef Iqleim […]
The Royal Academy of Culinary Arts was honored on Tuesday 19 November with the special visit of Mayor of Amman, H.E. Dr. Yousef Shawarbeh to the Royal Academy of Culinary Arts with the presence of H.E Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD).The visit […]
Registration Day | October Intake 2020 New Students Registration Day has always been the kick-off to our students first year at RACA. A big welcome to our new RACAteers!
The King Abdullah II Center for Excellence (KACE), being the representative of the European Foundation for Quality Management (EFQM), awards the Royal Academy of Culinary Arts (RACA) with EFQM’s Committed to Excellence (C2E) 2 Star Certificate. The Executive Director of the King Abdullah II Center for Excellence, Dr. Ibrahim Al-Rawabdeh, handed over the certificate to […]
A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods, how to color chocolate, experimenting with nougat and nuts, coating techniques, presentation and molding, as they were also able to prepare different types of fillings! Well done RACAteers!
RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements of 103 students under the patronage of H.E. Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD), and H.E. Mr. Lukas Gasser the Ambassador of Switzerland to Jordan, with the presence of […]
The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited The Royal Academy Of Culinary Arts on Sunday 1 March 2020 as her first visit to the Royal Academy of Culinary Arts. This visit is among the visits of the economic and political delegation accompanying the Norwegian King and Queen on their State Visit […]
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today on the 20th of January 2020 where students, faculty and staff participated in the Blood Donation Day. بالتعاون مع مديرية […]
The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course for teaching culinary arts, and the working group in the “Eat and Sign” cafeteria section of the Blind Lands Foundation for the Deaf and Deaf Blind, in order to complement the institution’s role in training and qualifying deaf […]
