News & Articles

The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course for teaching culinary arts, and the working group in the “Eat and Sign” cafeteria section of the Blind Lands Foundation for the Deaf and Deaf Blind, in order to complement the institution’s role in training and qualifying deaf […]

Meat Workshop by USMEF & The Butcher and The Chef  Meat Workshop held on Sunday 5th of May 2019 at RACA for our contemporary students groups 4.3 and 4.4, by The U.S. Meat Export Federation (USMEF) and The Butcher and The Chef. We were delighted to have you, thank you very much for your knowledge […]

Grant Signing with USAID BEST On May 16th 2019, the Royal Academy of Culinary Arts celebrated the signing of a Grant contract for “Building and improving the capacity of RACA’s current system, academic program and operation” awarded by USAID Building Economic Sustainability through Tourism. Mr. Preston Motes, the Chief of Party, signed on behalf of USAID […]

مذكرة تفاهم لتعزيز التعاون الأردني- التونسي في مجال فنون الطهي وقعت الأكاديمية الملكية لفنون الطهي/الأردن ممثلة بمديرها العام الشيف جاك روسيل ,ووكالة التكوين في مهن السياحة/ تونس ممثلة بمديرها العام السيد محمد رضا مليكة في عمان يوم الاثنين 7 كانون الثاني 2019 مذكرة تفاهم بهدف تنمية التعاون بين الطرفين. وقد تم التوقيع في مقر الأكاديمية الملكية […]