News & Articles
“You need to make sure to use all opportunities, fight for it, go for it, ask for it, and always ask. Your career is your responsibility!” Jochem- Jan Sleifferk, President for Hilton Middle East, Africa, and Turkey.
On Wednesday 20 October 2021, the Royal Academy of Culinary Arts (RACA) and the European Bank for Reconstruction and Development (EBRD) marked the launch of a new training program for Syrian and Jordanian youth. This training program, funded through the Foreign, Commonwealth, and Development Office (FCDO), will support Syrian and Jordanian youth to build the […]
In the celebration of Olive Oil, The Royal Academy of Culinary Arts hosted a workshop on the method of techniques in tasting Olive Oil in participation with the Jordanian Society for Sensory Evaluation of Food, Jordan Olive Products Exporters Association, and Hospitality of Health.The workshop took its place at RACA campus for two days, divided […]
The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools, celebrates its latest study program: BA in Food & Beverage Management, launched in collaboration with the Ecole hôtelière de Lausanne, world’s N°1 University in Hospitality and Leisure Management, in the framework of the status of Associate Member of […]
“Anyone who keeps learning stays young!”At the Royal Academy of Culinary Arts, we always make sure to take the greatest steps in developing ourselves; one of our values being life-long learning. Last week, faculty members received a Qualified Learning Facilitators (QLF) training delivered by an expert from EHL. This workshop aims at applying new educational […]
The Royal Academy of Culinary Arts, Associate Member of the EHL Network of Certified schools is launching a Bachelor program in Food & Beverage Management! The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools, has announced its latest study program: a Bachelor in Food & Beverage Management, […]
RACA holds graduation ceremony of all the participants on completing the “Food Safety Implementation and Inspection Guidelines: Business Point of Contact” On Sunday, May 23, 2021, the Royal Academy for Culinary Arts (RACA) held a graduation ceremony for those who completed the workshop on Food Safety Implementation: Business Point of Contact Certification. The workshop was […]
According to UNESCO, Inclusive Education is the process of removing the barriers limiting the participation and achievement of all learners, respect diverse needs, abilities and characteristics, and that eliminate all forms of discrimination in the learning environment. RACA’s Facilitators had a workshop on Inclusive Education, especially designed by Mr. Rolando Jr. Villamero, Regional Inclusive Education […]
Congratulations to our Alumni, Chef Muhammad Al Asmar, for his new job as an “Executive Chef” at the Regency Aqaba Ayla. We wish him and all our graduates continued progress and success!
Congratulations to our talented Yahia Khaled Abu Saad, Student at the Royal Academy of Culinary Arts, who was awarded the 1st prize in Sustainability by the Chef Judges of the 7th International Young Chef Olympiad 2021 (YCO 2021). YCO is currently the greatest international Olympiads for culinary students, with the participation of candidates representing over […]
The Royal Academy of Culinary Arts would like to congratulate the 12th graders Hotel Management students from Amman Baptist School who successfully passed the Hospitality Training Program at the Hotel Crowne Plaza, Amman, to prepare them to be motivated and confident decision-makers, who can overcome adversity and realize their potential. Also, RACA welcomed a few […]
On Wednesday, January 20, 2021, and under the patronage of the General Manager of Jordan Food and Drug Administration , his Excellency Dr. Nizar Mhaidat, the Royal Academy of Culinary Arts hosted the launching ceremony of issuing the guideline for ” Safe Food Handling and Hygiene Standards “, which was developed in cooperation between Jordan […]