2022
Thirteen short courses specialized in culinary arts were held this year at RACA on various topics such as: American and French Pastry, Baking, Steak & Meat, Italian Cuisine for beginners, Keto, Cheesecakes, International Pastry and Arabic Cuisine. The duration was 12 hours per course spread over three days at RACA’s campus. These courses aim to […]
RACA participates as the Strategic Partner for JOSPEX 2022 The Royal Academy of Culinary Arts has participated in JOSPEX Exhibition for Food & Beverage as a strategic partner, where RACA’s Director Chef Jacques Rossel attended the exhibition’s opening which was under the patronage of Mr. Khalil Al Haj Tawfiq, the Chairman of Amman Chamber of […]
RACA welcomed over 50 individuals from different ages and backgrounds, who are united by their passion for culinary arts and Food & Beverage Management and their eagerness to learn hard in order to start their rewarding careers in the hospitality industry. Enrolled students of the BA Program in Food & Beverage Management and the Two-Year […]
The Royal Academy of Culinary Arts graduates 63 students from the Vocational Education Training Program funded by EBRD and FCDO The Royal Academy of Culinary Arts (RACA) celebrated the graduation of 63 Syrian and Jordanian students from its Vocational Training (VET) Program, which was funded by the European Bank for Reconstruction and Development (EBRD) through […]
On the occasion of International Women’s Day, We were honored to celebrate the #InternationalWomensDay with the FIRST female Executive Chef in Jordan, Chef Mariangela Ruggiero who addressed a motivational speech to RACA students.We would like to wish every woman a Happy Women’s Day. Continue to inspire everyone around you
We were pleased to welcome His Excellency Robert B. Evnen, Nebraska’s Secretary of State at The Royal Academy Of Culinary Arts today. During the visit, RACA’s Director Chef Jacques Rossel accompanied His Excellency on a tour at RACA’s campus to introduce him to the various learning facilities and the opportunity to interact with our students.
A special thanks to the University of Nebraska Institute of Agriculture and Natural Resources (INAR) for providing our Semester Two students with a Beef Workshop and introduction about Beef Cutting Demonstration presented by Dr. Galen Erickson, Professor and Beef Feedlot Extension Specialist, and Dr. Chris R. Calkins, Ph.D. Professor Emeritus of Animal Science. RACA students […]
RACA’s students, faculty, and staff participation in the #WorldCancerDay campaign that has been released by the King Hussein Cancer Foundation
The Irish Ambassador to Jordan, His Excellency Mr. Vincent O’Neill, and his wife Mrs. Brona O’Neill, visited The Royal Academy of Culinary Arts today and took a comprehensive tour of the campus guided by the Academy’s Director, Chef Jacques Rossel. During the visit, the Ambassador had the opportunity to interact with the students and received […]
On Saturday 22nd of January 2022, the Royal Academy of Culinary Arts (RACA) hosted its 12th graduation ceremony at the Cultural Palace of Al Hussein Youth City under strict COVID protocols. H.E. Mr. Lukas Gasser, Ambassador of Switzerland to Jordan, attended the ceremony that gathered the Royal Academy’s Management, Faculty, and employees. Parents of the […]