November 2022

On Tuesday 15 November 2022, the Royal Academy of Culinary Arts hosted Chef Paul Svensson from Sweden, in collaboration with the Swedish Embassy in Jordan, where he delivered a presentation to RACA’s students about sustainability in food, food recycling and reducing food-waste.Chef Paul, who is a pioneer in Sweden in vegetarian cuisine and the recycling […]

On Monday, 14 November 2022, the Royal Academy of Culinary Arts hosted the Italian Chef Renato Bernardi, in collaboration with the Italian Embassy in Jordan and the Italian Trade Agency; to celebrate the Italian Cuisine Week which is held all over the world from the period of 13 to 20 November of each year.Chef Renato […]

Under the patronage of H.E. Mrs. Emilija Georgieva, Ambassador of Switzerland to Jordan, the Royal Academy of Culinary Arts (RACA) held its 13th graduation ceremony on Saturday 12th of November 2022 at the King Hussein Business Park Auditorium; honoring the achievements of 118 graduates. H.E. Dr. Wajih Oweis, Chairman of RACA’s Board of Trustees was […]

On Sunday 6th of November 2022, the Royal Academy of Culinary Arts hosted Professor Johanna Mendelson and Chef Angela Garbaczduring their Culinary Diplomacy in Jordan Tour on using food as a tool for social cohesion, organized by the US Embassy in Jordan.During their visit to RACA, the two guests toured the campus and were exposed […]