News & Articles
Cheesecake Short Course – March 2019Pictures of the Cheesecake Short Course that took place at RACA from the 26th until the 28th of March 2019 delivered by our senior Pastry Chef Mohammad Zubeidi, Chef Amani Al-Sallaq and Chef Isabel Aguad.
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today, the 14th of January 2019 where students, faculty and staff participated in the Blood Donation Day بالتعاون مع مديرية بنك […]
RACA conducts awareness lectures for the BA Program in Food & Beverage Management in several schools around the Kingdom The Royal Academy of Culinary Arts held many awareness lectures at several high schools around the Kingdom to introduce RACA’s programs: the Bachelor’s Program in Food & Beverage Management and the Diploma Program in Culinary Arts. […]