Latest News
The participation of RACA’s students in the Swiss Christmas Market held at Amman Rotana Hotel from 12 December 2018 until 15 December 2018. During which RACA’s students excelled in making Christmas Swiss cookies and Caramel Fudge. They even excelled in spreading joy to the audience by singing christmas songs thanks to RACA’s choir.
The Italian Trade Agency and the Italian Embassy in Jordan collaborated with the Royal Academy of Culinary Arts during the Italian Food Week that took place from 22 November 2018 until 25 November 2018. The activities of the Italian Week included a presentation delivered by ITA to RACA’s students about the Italian Culinary Culture […]
A short course about Eclairs and French Choux Pastry was held at RACA from the 11th until the13th of September 2018 by RACA’s Senior Pastry Chef Mohamed Al Zubaidi
The new Swiss Ambassador to Jordan His Excellency ”Lukas Gasser” visited The Royal Academy Of Culinary Arts on Monday 28 January 2019 as it is the ambassador’s first visit to RACA since his appointment recently. RACA’s Director Chef Jacques Rossel accompanied the Ambassador in a tour at RACA to introduce him to the various academic […]
Pictures of the Quiches Short Course that took place at RACA from the 23rd until the 25th of March 2019 delivered by our culinary instructor Chef Hamzeh Jaber
On January 26th 2019, RACAteers were welcomed to Al youm food company – Dairy & Juices. Our Director/ Chef Jacques Rossel and Executive Chef/ Yousef Iqleim, joined the students in the tour. The students were introduced to the process of operations and learned a lot. RACA would like to thank Project Manager/ Mr. Stephen O’keeffe […]
