Latest News
RACA holds graduation ceremony of all the participants on completing the “Food Safety Implementation and Inspection Guidelines: Business Point of Contact” On Sunday, May 23, 2021, the Royal Academy for Culinary Arts (RACA) held a graduation ceremony for those who completed the workshop on Food Safety Implementation: Business Point of Contact Certification. The workshop was […]
According to UNESCO, Inclusive Education is the process of removing the barriers limiting the participation and achievement of all learners, respect diverse needs, abilities and characteristics, and that eliminate all forms of discrimination in the learning environment. RACA’s Facilitators had a workshop on Inclusive Education, especially designed by Mr. Rolando Jr. Villamero, Regional Inclusive Education […]
Congratulations to our Alumni, Chef Muhammad Al Asmar, for his new job as an “Executive Chef” at the Regency Aqaba Ayla. We wish him and all our graduates continued progress and success!
Congratulations to our talented Yahia Khaled Abu Saad, Student at the Royal Academy of Culinary Arts, who was awarded the 1st prize in Sustainability by the Chef Judges of the 7th International Young Chef Olympiad 2021 (YCO 2021). YCO is currently the greatest international Olympiads for culinary students, with the participation of candidates representing over […]
The Royal Academy of Culinary Arts would like to congratulate the 12th graders Hotel Management students from Amman Baptist School who successfully passed the Hospitality Training Program at the Hotel Crowne Plaza, Amman, to prepare them to be motivated and confident decision-makers, who can overcome adversity and realize their potential. Also, RACA welcomed a few […]
On Wednesday, January 20, 2021, and under the patronage of the General Manager of Jordan Food and Drug Administration , his Excellency Dr. Nizar Mhaidat, the Royal Academy of Culinary Arts hosted the launching ceremony of issuing the guideline for ” Safe Food Handling and Hygiene Standards “, which was developed in cooperation between Jordan […]
Congratulations to RACA’s talented student Ms. Jude Halaseh, who has been awarded as “Highly Commended 4th place” in the Cake International Virtual Competition “Birmingham – United Kingdom” on November 14, 2020, in the Wedding Cake category, which is considered the world’s largest and most popular sugar craft, cake decorating & baking show! Also, well done […]
AMMAN – On Thursday 26 November 2020, the Italian ambassador to Jordan, His Excellency Fabio Cassese and the Executive Chef Giuseppe Silvestri visited the Royal Academy of Culinary Arts to celebrate the fifth edition of “The Italian Cuisine Week in The World” where the campus director Mr. Jacques Rossel, and the Executive Chef Yousef Iqleim […]
The Royal Academy of Culinary Arts was honored on Tuesday 19 November with the special visit of Mayor of Amman, H.E. Dr. Yousef Shawarbeh to the Royal Academy of Culinary Arts with the presence of H.E Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD).The visit […]
Registration Day | October Intake 2020 New Students Registration Day has always been the kick-off to our students first year at RACA. A big welcome to our new RACAteers!
The King Abdullah II Center for Excellence (KACE), being the representative of the European Foundation for Quality Management (EFQM), awards the Royal Academy of Culinary Arts (RACA) with EFQM’s Committed to Excellence (C2E) 2 Star Certificate. The Executive Director of the King Abdullah II Center for Excellence, Dr. Ibrahim Al-Rawabdeh, handed over the certificate to […]
A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods, how to color chocolate, experimenting with nougat and nuts, coating techniques, presentation and molding, as they were also able to prepare different types of fillings! Well done RACAteers!