October 2022

In collaboration with the Jordanian Embassy in Japan, the Royal Academy of Culinary Arts welcomed the Japanese Chef Ichii Kaoru from Hiroshima, Japanfor the very first time in Jordan on the 30th and the 31st of October 2022.During the visit, chef Ichii had a session with our students where he introduced himself, his famous dish […]

Pink October at the Royal Academy of Culinary Arts! For pink October, The Royal Academy of Culinary Arts hosted the King Hussein Cancer Foundation (KHCF) and implemented a variety of activities for students and employees to raise awareness about Brest Cancer and the importance of early detection.   Various items were sold on RACA campus generating […]

RACA welcomed over 100 individuals from different ages and backgrounds, who are united by their passion for culinary arts and Food & Beverage Management and their eagerness to learn hard in order to start their rewarding careers in the hospitality industry. Enrolled students of the BA Program in Food & Beverage Management and the Two-Year […]

The Royal Academy of Culinary Arts (RACA), in collaboration with the Swiss Foundation for Technical Cooperation (Swisscontact), launched on Tuesday, 18 October 2022 a Technical Vocational Training program for 120 trainees, funded by the Swiss Agency for Cooperation and Development (SDC) in the presence of H.E. Ambassador of Switzerland to Jordan Emilija Georgieva, and their […]

On 11th of October 2022, the Royal Academy of Culinary Arts was honored by the visit of H.E. Mr. Eldar N. Salimov,  the ambassador of the Republic of Azerbaijan to Jordan, and the Embassy Third Secretary Mr. Samir Salahov.  RACA’s Director Chef Jacques Rossel lead the esteemed guests in a tour around RACA’s campus to […]