September 2022
The eighth edition of HORECA Jordan was held from the 27th until 29 September 2022 under the patronage of H.E. Minister of Tourism & Antiquities. This annual event is the largest exhibition for the Hospitality and Food & Beverages Service industry in the region.RACA had a big part in this exhibition, where RACA’s Director Chef […]
Representatives from the Royal Academy of Culinary Arts attended the opening ceremony of the Technical Department in Sands National Academy Schools which was held on Monday 19 September 2022 under the patronage of the Director of Technical Department at the Ministry of Education Mr. Liwa’ Jaradat. RACA’s representatives were present during the opening of the […]
On the 12th of September 2022, the Royal Academy of Culinary Arts welcomed 15 chefs and food bloggers from many Arab countries in collaboration with Jordan Tourism Board.Guests from Lebanon, Syria, Palestine, Algeria, Iraq, Kuwait, Morocco and Tunisia visited RACA as part of their tour in Jordan organized by Jordan Tourism Board to discover many […]
On the 12th of September 2022, the Royal Academy of Culinary Arts welcomed 15 chefs and food bloggers from many Arab countries in collaboration with Jordan Tourism Board. Guests from Lebanon, Syria, Palestine, Algeria, Iraq, Kuwait, Morocco and Tunisia visited RACA as part of their tour in Jordan organized by Jordan Tourism Board to discover […]
We are very proud of our students’ committee members who did amazing efforts during this semester that made the students’ journey at RACA more joyful and fulfilling.
On Tuesday September 9, 2022, the Royal Academy of Culinary Arts (RACA) welcomed members of the Senate’s Joint Labor, Social Development, Tourism and Heritage Committee, headed by HE Mr. Issa Murad and HE Dr. Nidal Al-Qatamin; to introduce them to RACA’s various programs, accredited by the Ministry of Higher Education and Scientific Research, and certified […]
In collaboration with Kaylani Food Center, RACA held a Sandwich Workshop and Competition led by Chef Howard Bender from the USA at RACA on the 6th and 7th of September 2022. The workshop was attended by some of RACA’s students, alumni and a few chefs from the industry. In addition, RACA’s students participated in the […]