2019
Eclairs & French Pastry Short Course – September 2018
A short course about Eclairs and French Choux Pastry was held at RACA from the 11th until the13th of September 2018 by RACA’s Senior Pastry Chef Mohamed Al Zubaidi
Italian Week 2018
The Italian Trade Agency and the Italian Embassy in Jordan collaborated with the Royal Academy of Culinary Arts during the Italian Food Week that took place from 22 November 2018 until 25 November 2018. The activities of the Italian Week included a presentation delivered by ITA to RACA’s students about the Italian Culinary Culture […]
