News & Articles
The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course for teaching culinary arts, and the working group in the “Eat and Sign” cafeteria section of the Blind Lands Foundation for the Deaf and Deaf Blind, in order to complement the institution’s role in training and qualifying deaf […]
A short course about Eclairs and French Choux Pastry was held at RACA from the 11th until the13th of September 2018 by RACA’s Senior Pastry Chef Mohamed Al Zubaidi
The new Swiss Ambassador to Jordan His Excellency ”Lukas Gasser” visited The Royal Academy Of Culinary Arts on Monday 28 January 2019 as it is the ambassador’s first visit to RACA since his appointment recently. RACA’s Director Chef Jacques Rossel accompanied the Ambassador in a tour at RACA to introduce him to the various academic […]
Pictures of the Quiches Short Course that took place at RACA from the 23rd until the 25th of March 2019 delivered by our culinary instructor Chef Hamzeh Jaber
On January 26th 2019, RACAteers were welcomed to Al youm food company – Dairy & Juices. Our Director/ Chef Jacques Rossel and Executive Chef/ Yousef Iqleim, joined the students in the tour. The students were introduced to the process of operations and learned a lot. RACA would like to thank Project Manager/ Mr. Stephen O’keeffe […]
