News & Articles
A special thanks to the University of Nebraska Institute of Agriculture and Natural Resources (INAR) for providing our Semester Two students with a Beef Workshop and introduction about Beef Cutting Demonstration presented by Dr. Galen Erickson, Professor and Beef Feedlot Extension Specialist, and Dr. Chris R. Calkins, Ph.D. Professor Emeritus of Animal Science. RACA students […]
We were pleased to welcome His Excellency Robert B. Evnen, Nebraska’s Secretary of State at The Royal Academy Of Culinary Arts today. During the visit, RACA’s Director Chef Jacques Rossel accompanied His Excellency on a tour at RACA’s campus to introduce him to the various learning facilities and the opportunity to interact with our students.
The Irish Ambassador to Jordan, His Excellency Mr. Vincent O’Neill, and his wife Mrs. Brona O’Neill, visited The Royal Academy of Culinary Arts today and took a comprehensive tour of the campus guided by the Academy’s Director, Chef Jacques Rossel. During the visit, the Ambassador had the opportunity to interact with the students and received […]
RACA’s students, faculty, and staff participation in the #WorldCancerDay campaign that has been released by the King Hussein Cancer Foundation
On Saturday 22nd of January 2022, the Royal Academy of Culinary Arts (RACA) hosted its 12th graduation ceremony at the Cultural Palace of Al Hussein Youth City under strict COVID protocols. H.E. Mr. Lukas Gasser, Ambassador of Switzerland to Jordan, attended the ceremony that gathered the Royal Academy’s Management, Faculty, and employees. Parents of the […]
The Sri Lankan Ambassador to Jordan Her Excellency Mrs. Shanika Dissanayake visited The Royal Academy Of Culinary Arts today as it is the ambassador’s first visit to RACA, where RACA’s Director Chef Jacques Rossel accompanied the Ambassador on a tour to introduce her to the various academic facilities in addition to the academic programs.
Congratulations to our second semester students Miran, Zahra, and Samah who closed out the year with gold medals in Horeca exhibition competitions in Macarons, best éclairs, and plated desserts categories.And we congratulate our alumnus and chef in training Khaled Hamdan who got the silver medal in the pasta competition.Many thanks to our volunteers for their […]
On the occasion of the ”Taste of France – Goût de France “ event, which is being held all over the world, the Chef of the French Embassy in Jordan, Chef Hubert Maledor, presented a cooking class to our RACAteers where they practiced their skills in preparing the French Tartar recipe.
In collaboration with the Blood Bank – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today where students and staff participated in the blood donation.
The Polish Embassy in Amman celebrates the Independence Day of Poland in the presence of His Excellency the Polish Ambassador, LucjanKarpinski, and a number of journalists and social media influencers at the Royal Academy of Culinary Arts.Special thanks to the Polish Embassy for choosing the Royal Academy of Culinary Arts to celebrate this occasion!
The Canadian Ambassador to Jordan Her Excellency Ms. Donica Pottie visited The Royal Academy Of Culinary Arts on Monday 11th November 2021, where RACA’s Director Chef Jacques Rossel accompanied the Ambassador on a tour at RACA to introduce her to the various Academy’s facilities, in addition to the new F&B Management Program and the Culinary […]
The Ambassador of Poland Embassy in Jordan Mr. Lucjan Karpinski Visited the Royal Academy of Culinary Arts to enhance the ongoing cooperation between the Embassy and the Academy.