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Meat Workshop by USMEF & The Butcher and The Chef Meat Workshop held on Sunday 5th of May 2019 at RACA for our contemporary students groups 4.3 and 4.4, by The U.S. Meat Export Federation (USMEF) and The Butcher and The Chef. We were delighted to have you, thank you very much for your knowledge […]
Grant Signing with USAID BEST On May 16th 2019, the Royal Academy of Culinary Arts celebrated the signing of a Grant contract for “Building and improving the capacity of RACA’s current system, academic program and operation” awarded by USAID Building Economic Sustainability through Tourism. Mr. Preston Motes, the Chief of Party, signed on behalf of USAID […]
The new Belgium Ambassador to Jordan His Excellency Filip Vanden Bulcke visited The Royal Academy of Culinary Arts on Monday 9 December 2019 as it is the ambassador’s first visit to RACA since his appointment recently. RACA’s Director Chef Jacques Rossel accompanied the Ambassador on a tour at RACA to introduce him to the various academic […]
Cheesecake Short Course – March 2019Pictures of the Cheesecake Short Course that took place at RACA from the 26th until the 28th of March 2019 delivered by our senior Pastry Chef Mohammad Zubeidi, Chef Amani Al-Sallaq and Chef Isabel Aguad.
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today, the 14th of January 2019 where students, faculty and staff participated in the Blood Donation Day بالتعاون مع مديرية بنك […]
RACA conducts awareness lectures for the BA Program in Food & Beverage Management in several schools around the Kingdom The Royal Academy of Culinary Arts held many awareness lectures at several high schools around the Kingdom to introduce RACA’s programs: the Bachelor’s Program in Food & Beverage Management and the Diploma Program in Culinary Arts. […]