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The participation of RACA’s students in the Swiss Christmas Market held at Amman Rotana Hotel from 12 December 2018 until 15 December 2018. During which RACA’s students excelled in making Christmas Swiss cookies and Caramel Fudge. They even excelled in spreading joy to the audience by singing christmas songs thanks to RACA’s choir.
The Italian Trade Agency and the Italian Embassy in Jordan collaborated with the Royal Academy of Culinary Arts during the Italian Food Week that took place from 22 November 2018 until 25 November 2018. The activities of the Italian Week included a presentation delivered by ITA to RACA’s students about the Italian Culinary Culture […]
The new Belgium Ambassador to Jordan His Excellency Filip Vanden Bulcke visited The Royal Academy of Culinary Arts on Monday 9 December 2019 as it is the ambassador’s first visit to RACA since his appointment recently. RACA’s Director Chef Jacques Rossel accompanied the Ambassador on a tour at RACA to introduce him to the various academic […]
Cheesecake Short Course – March 2019Pictures of the Cheesecake Short Course that took place at RACA from the 26th until the 28th of March 2019 delivered by our senior Pastry Chef Mohammad Zubeidi, Chef Amani Al-Sallaq and Chef Isabel Aguad.
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today, the 14th of January 2019 where students, faculty and staff participated in the Blood Donation Day بالتعاون مع مديرية بنك […]
RACA conducts awareness lectures for the BA Program in Food & Beverage Management in several schools around the Kingdom The Royal Academy of Culinary Arts held many awareness lectures at several high schools around the Kingdom to introduce RACA’s programs: the Bachelor’s Program in Food & Beverage Management and the Diploma Program in Culinary Arts. […]