Latest News
RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements of 103 students under the patronage of H.E. Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD), and H.E. Mr. Lukas Gasser the Ambassador of Switzerland to Jordan, with the presence of […]
The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited The Royal Academy Of Culinary Arts on Sunday 1 March 2020 as her first visit to the Royal Academy of Culinary Arts. This visit is among the visits of the economic and political delegation accompanying the Norwegian King and Queen on their State Visit […]
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today on the 20th of January 2020 where students, faculty and staff participated in the Blood Donation Day. بالتعاون مع مديرية […]
The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course for teaching culinary arts, and the working group in the “Eat and Sign” cafeteria section of the Blind Lands Foundation for the Deaf and Deaf Blind, in order to complement the institution’s role in training and qualifying deaf […]
Meat Workshop by USMEF & The Butcher and The Chef Meat Workshop held on Sunday 5th of May 2019 at RACA for our contemporary students groups 4.3 and 4.4, by The U.S. Meat Export Federation (USMEF) and The Butcher and The Chef. We were delighted to have you, thank you very much for your knowledge […]
Grant Signing with USAID BEST On May 16th 2019, the Royal Academy of Culinary Arts celebrated the signing of a Grant contract for “Building and improving the capacity of RACA’s current system, academic program and operation” awarded by USAID Building Economic Sustainability through Tourism. Mr. Preston Motes, the Chief of Party, signed on behalf of USAID […]
