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A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods, how to color chocolate, experimenting with nougat and nuts, coating techniques, presentation and molding, as they were also able to prepare different types of fillings! Well done RACAteers!
RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements of 103 students under the patronage of H.E. Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD), and H.E. Mr. Lukas Gasser the Ambassador of Switzerland to Jordan, with the presence of […]
The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited The Royal Academy Of Culinary Arts on Sunday 1 March 2020 as her first visit to the Royal Academy of Culinary Arts. This visit is among the visits of the economic and political delegation accompanying the Norwegian King and Queen on their State Visit […]
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today on the 20th of January 2020 where students, faculty and staff participated in the Blood Donation Day. بالتعاون مع مديرية […]
The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course for teaching culinary arts, and the working group in the “Eat and Sign” cafeteria section of the Blind Lands Foundation for the Deaf and Deaf Blind, in order to complement the institution’s role in training and qualifying deaf […]
The participation of RACA’s students in the Swiss Christmas Market held at Amman Rotana Hotel from 12 December 2018 until 15 December 2018. During which RACA’s students excelled in making Christmas Swiss cookies and Caramel Fudge. They even excelled in spreading joy to the audience by singing christmas songs thanks to RACA’s choir.
The Italian Trade Agency and the Italian Embassy in Jordan collaborated with the Royal Academy of Culinary Arts during the Italian Food Week that took place from 22 November 2018 until 25 November 2018. The activities of the Italian Week included a presentation delivered by ITA to RACA’s students about the Italian Culinary Culture […]
