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RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements of 103 students under the patronage of H.E. Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD), and H.E. Mr. Lukas Gasser the Ambassador of Switzerland to Jordan, with the presence of […]
The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited The Royal Academy Of Culinary Arts on Sunday 1 March 2020 as her first visit to the Royal Academy of Culinary Arts. This visit is among the visits of the economic and political delegation accompanying the Norwegian King and Queen on their State Visit […]
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today on the 20th of January 2020 where students, faculty and staff participated in the Blood Donation Day. بالتعاون مع مديرية […]
The Royal Academy of Culinary Arts received a group of deaf trainees participating in the founding course for teaching culinary arts, and the working group in the “Eat and Sign” cafeteria section of the Blind Lands Foundation for the Deaf and Deaf Blind, in order to complement the institution’s role in training and qualifying deaf […]
مذكرة تفاهم لتعزيز التعاون الأردني- التونسي في مجال فنون الطهي وقعت الأكاديمية الملكية لفنون الطهي/الأردن ممثلة بمديرها العام الشيف جاك روسيل ,ووكالة التكوين في مهن السياحة/ تونس ممثلة بمديرها العام السيد محمد رضا مليكة في عمان يوم الاثنين 7 كانون الثاني 2019 مذكرة تفاهم بهدف تنمية التعاون بين الطرفين. وقد تم التوقيع في مقر الأكاديمية الملكية […]
