Latest News
Congratulations to our second semester students Miran, Zahra, and Samah who closed out the year with gold medals in Horeca exhibition competitions in Macarons, best éclairs, and plated desserts categories.And we congratulate our alumnus and chef in training Khaled Hamdan who got the silver medal in the pasta competition.Many thanks to our volunteers for their […]
The Polish Embassy in Amman celebrates the Independence Day of Poland in the presence of His Excellency the Polish Ambassador, LucjanKarpinski, and a number of journalists and social media influencers at the Royal Academy of Culinary Arts.Special thanks to the Polish Embassy for choosing the Royal Academy of Culinary Arts to celebrate this occasion!
On the occasion of the ”Taste of France – Goût de France “ event, which is being held all over the world, the Chef of the French Embassy in Jordan, Chef Hubert Maledor, presented a cooking class to our RACAteers where they practiced their skills in preparing the French Tartar recipe.
In collaboration with the Blood Bank – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today where students and staff participated in the blood donation.
The Canadian Ambassador to Jordan Her Excellency Ms. Donica Pottie visited The Royal Academy Of Culinary Arts on Monday 11th November 2021, where RACA’s Director Chef Jacques Rossel accompanied the Ambassador on a tour at RACA to introduce her to the various Academy’s facilities, in addition to the new F&B Management Program and the Culinary […]
The Ambassador of Poland Embassy in Jordan Mr. Lucjan Karpinski Visited the Royal Academy of Culinary Arts to enhance the ongoing cooperation between the Embassy and the Academy.
“You need to make sure to use all opportunities, fight for it, go for it, ask for it, and always ask. Your career is your responsibility!” Jochem- Jan Sleifferk, President for Hilton Middle East, Africa, and Turkey.
On Wednesday 20 October 2021, the Royal Academy of Culinary Arts (RACA) and the European Bank for Reconstruction and Development (EBRD) marked the launch of a new training program for Syrian and Jordanian youth. This training program, funded through the Foreign, Commonwealth, and Development Office (FCDO), will support Syrian and Jordanian youth to build the […]
In the celebration of Olive Oil, The Royal Academy of Culinary Arts hosted a workshop on the method of techniques in tasting Olive Oil in participation with the Jordanian Society for Sensory Evaluation of Food, Jordan Olive Products Exporters Association, and Hospitality of Health.The workshop took its place at RACA campus for two days, divided […]
The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools, celebrates its latest study program: BA in Food & Beverage Management, launched in collaboration with the Ecole hôtelière de Lausanne, world’s N°1 University in Hospitality and Leisure Management, in the framework of the status of Associate Member of […]
“Anyone who keeps learning stays young!”At the Royal Academy of Culinary Arts, we always make sure to take the greatest steps in developing ourselves; one of our values being life-long learning. Last week, faculty members received a Qualified Learning Facilitators (QLF) training delivered by an expert from EHL. This workshop aims at applying new educational […]
The Royal Academy of Culinary Arts, Associate Member of the EHL Network of Certified schools is launching a Bachelor program in Food & Beverage Management! The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools, has announced its latest study program: a Bachelor in Food & Beverage Management, […]