January 2023
The Swedish Chef Paul Svensson at the Royal Academy of Culinary Arts
On Tuesday 15 November 2022, the Royal Academy of Culinary Arts hosted Chef Paul Svensson from Sweden, in collaboration with the Swedish Embassy in Jordan, where he delivered a presentation to RACA’s students about sustainability in food, food recycling and reducing food-waste.Chef Paul, who is a pioneer in Sweden in vegetarian cuisine and the recycling […]