May 2021
Graduation ceremony on completing the “Food Safety Implementation And Inspection Guidelines”
RACA holds graduation ceremony of all the participants on completing the “Food Safety Implementation and Inspection Guidelines: Business Point of Contact” On Sunday, May 23, 2021, the Royal Academy for Culinary Arts (RACA) held a graduation ceremony for those who completed the workshop on Food Safety Implementation: Business Point of Contact Certification. The workshop was […]