Accreditation

JORDAN MINISTRY OF HIGHER EDUCATION AND SCIENTIFIC RESEARCH 

The Royal Academy of Culinary Arts is a Technical University College accredited in Jordan by the Ministry of Higher Education & Scientific Research.

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ASSOCIATE MEMBER OF THE NETWORK OF EHL-CERTIFIED SCHOOLS

In partnership with one of the top Hospitality University in the world -Ecole Hoteliere de Lausanne since 2018

The European Foundation for Quality Management (EFQM)

RACA is the first educational institution specialized in the hospitality sector to achieve (EFQM)’s Commitment to Excellence accreditation in Jordan, as this certificate is a recognition scheme that guides institutions to deliver better results and achieve excellence. This accreditation achieves global recognition of RACA’s commitment to quality standards as per international best practices of the European Foundation for Quality Management (EFQM) represented by King Abdullah II Center for Excellence (KACE) in Jordan.

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WORLD ASSOCIATION OF CHEFS’ SOCIETIES (Worldchefs)

The Royal Academy of Culinary Arts is recognized as an approved educational institution by the World Association of Chefs’ Societies. The Worldchefs Recognition of Quality Culinary Education Program has established that the Royal Academy of Culinary Arts meets or even exceeds global standards for quality education as established by the Worldchefs Education Committee.

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UNWTO TEDQUAL

UNWTO TedQual Certification System is a certification of a voluntary nature that seeks to facilitate the continual improvement of tourism education, and training and research programs through the definition of a set of standards of quality for tourism education.

 

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