English
Royal Academy of Culinary Arts
A special thanks to the University of Nebraska Institute of Agriculture and Natural Resources (INAR) for providing our Semester Two students with a Beef Workshop and introduction about Beef Cutting Demonstration presented by Dr. Galen Erickson, Professor and Beef Feedlot Extension Specialist, and Dr. Chris R. Calkins, Ph.D. Professor Emeritus of Animal Science. RACA students were very pleased with the learning outcomes of the workshop organized by Agri Marketing and Consulting Services.
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