English
May 2026
RACA Celebrates the Graduation of Its First Bachelor’s Cohort in Food & Beverage Management
06
May
The Royal Academy of Culinary Arts celebrated a significant milestone with the graduation of its first Bachelor’s cohort in Food & Beverage Management, alongside the sixteenth cohort of Diploma graduates in Culinary Arts. Held on Saturday, November 15 at the Cultural Palace in Amman, the ceremony marked an important moment in RACA’s journey as […]
Teaching in a Time of Transformation
05
May
In an era of rapid change, hospitality educators are having to rethink not only what they teach, but how they teach it. Addressing both the openings and hurdles this presents, Jacques Rossel, campus director at the Royal Academy of Culinary Arts in Amman, offers an insightful look at how institutions can best prepare the next […]
The Royal Academy of Culinary Arts Renews UN Tourism TedQual Certification with Outstanding Score Until 2030
05
May
A proud moment for RACA! The UN Tourism TedQual Certification for its Two Year Diploma in Culinary Arts Program has been successfully renewed until 2030, with an outstanding score. An achievement built on years of dedication and professionalism, highlighting our teams’ shared commitment to quality culinary education since 2013. […]