2024
As part of a strategic initiative to enhance vocational education and training in the hospitality sector, the Royal Academy of Culinary Arts (RACA) has signed a Memorandum of Understanding (MoU) with the Swiss Agency for Development and Cooperation (SDC) and Swisscontact. This agreement marks the launch of a new project, undertaken by RACA in collaboration […]
On Saturday 9th of November 2024, the Royal Academy of Culinary Arts (RACA) held its 15th graduation ceremony; honoring the achievements of more than 100 graduates. The ceremony, held at the King Hussein Business Park Auditorium, was under the patronage of H.E. Dr. Wajih Oweis, Chairman of RACA’s Board of Trustees, with the attendance of […]
The Royal Academy of Culinary Arts hosted the renowned Australian chef, Joe Barrett, Chef of the Year 2024 according to Good Food Guide, at RACA’s campus in Amman, where she gave a presentation to RACA’s students that received interaction from ambitious future chefs, in addition to conducting a tour of RACA’s facilities. Joe Barrett’s visit, […]
His Majesty King Abdullah II awarded royal medal “Order of King Abdallah Ibn Al Hussein II for Excellence – First Class” for the Royal Academy of Culinary Arts (RACA) for its role in encouraging students to pursue vocational education and elevating it by providing culinary arts education with the latest technologies and methods, and […]
In a strategic move to enhance education and training in the Culinary and Hospitality sector, the Royal Academy of Culinary Arts (RACA) and Diwan Amman Academy have signed a Memorandum of Understanding (MoU) to offer a joint scholarship. This initiative aims to provide outstanding students with the opportunity to study at the academy, preparing them […]
The Royal Academy of Culinary Arts (RACA) hosted an exquisite dinner in collaboration with the Embassy of Belgium, by the Michelin Star Belgian Chef Thomas Troupin. The dinner, attended by many ambassadors in Jordan, is the fruit of collaboration between RACA and the Belgian Embassy in promoting cultural exchange between Jordan and Belgium, where Chef […]