We were pleased to welcome His Excellency Robert B. Evnen, Nebraska’s Secretary of State at The Royal Academy Of Culinary Arts today. During the visit, RACA’s Director Chef Jacques Rossel accompanied His Excellency on a tour at RACA’s campus to introduce him to the various learning facilities and the opportunity to interact with our students.
A special thanks to the University of Nebraska Institute of Agriculture and Natural Resources (INAR) for providing our Semester Two students with a Beef Workshop and introduction about Beef Cutting Demonstration presented by Dr. Galen Erickson, Professor and Beef Feedlot Extension Specialist, and Dr. Chris R. Calkins, Ph.D. Professor Emeritus of Animal Science. RACA students […]
The Irish Ambassador to Jordan, His Excellency Mr. Vincent O’Neill, and his wife Mrs. Brona O’Neill, visited The Royal Academy of Culinary Arts today and took a comprehensive tour of the campus guided by the Academy’s Director, Chef Jacques Rossel. During the visit, the Ambassador had the opportunity to interact with the students and received […]