English
February 2022
Secretary of State Visit
23
Feb
We were pleased to welcome His Excellency Robert B. Evnen, Nebraska’s Secretary of State at The Royal Academy Of Culinary Arts today. During the visit, RACA’s Director Chef Jacques Rossel accompanied His Excellency on a tour at RACA’s campus to introduce him to the various learning facilities and the opportunity to interact with our students.
Beef Workshop
23
Feb
A special thanks to the University of Nebraska Institute of Agriculture and Natural Resources (INAR) for providing our Semester Two students with a Beef Workshop and introduction about Beef Cutting Demonstration presented by Dr. Galen Erickson, Professor and Beef Feedlot Extension Specialist, and Dr. Chris R. Calkins, Ph.D. Professor Emeritus of Animal Science. RACA students […]
World Cancer Day
15
Feb
RACA’s students, faculty, and staff participation in the #WorldCancerDay campaign that has been released by the King Hussein Cancer Foundation
The Irish Ambassador Visit
15
Feb
The Irish Ambassador to Jordan, His Excellency Mr. Vincent O’Neill, and his wife Mrs. Brona O’Neill, visited The Royal Academy of Culinary Arts today and took a comprehensive tour of the campus guided by the Academy’s Director, Chef Jacques Rossel. During the visit, the Ambassador had the opportunity to interact with the students and received […]