September 2021
Workshop on the method of techniques in tasting Olive Oil
In the celebration of Olive Oil, The Royal Academy of Culinary Arts hosted a workshop on the method of techniques in tasting Olive Oil in participation with the Jordanian Society for Sensory Evaluation of Food, Jordan Olive Products Exporters Association, and Hospitality of Health.The workshop took its place at RACA campus for two days, divided […]
The Royal Academy of Culinary Arts celebrates launching the Bachelor program in Food & Beverage Management!
The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools, celebrates its latest study program: BA in Food & Beverage Management, launched in collaboration with the Ecole hôtelière de Lausanne, world’s N°1 University in Hospitality and Leisure Management, in the framework of the status of Associate Member of […]