In order to ensure a positive experience for all our students, the Royal Academy Of Culinary Arts has implemented an entirely remote, online learning system for the new semester will starts today Sunday 12 April 2020 to ensure our students continuing to receive a high-quality education during the COVID-19 pandemic. RACAs’ distant learning program will […]
For the safety of our students and employees upon their return to the Academy, the Royal Academy of Culinary Arts done all the hygiene procedures for all the departments inside and outside the Academy In cooperation with the Greater Amman Municipality.
During Ramadan, and COVID-19 pandemic our amazing chefs of the Royal Academy of Culinary Arts shared and cooked three recipes every day from their home. Also, The Royal Academy of Culinary Arts made a competition which is to ”guess the tips” that’s shown in the video, the winner will be announced at the end of […]
RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements of 103 students under the patronage of H.E. Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD), and H.E. Mr. Lukas Gasser the Ambassador of Switzerland to Jordan, with the presence of […]
The Royal Academy of Culinary Arts was honored on Tuesday 19 November with the special visit of Mayor of Amman, H.E. Dr. Yousef Shawarbeh to the Royal Academy of Culinary Arts with the presence of H.E Mr. Alaa Batayneh, Chairman of the Board of Trustees at the King Abdullah II Fund for Development (KAFD).The visit […]
The Minister of Industry and Trade of Norway Visit The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited The Royal Academy Of Culinary Arts on Sunday 1 March 2020 as her first visit to Royal Academy of Culinary Arts.This visit is among the visits of the economic and political delegation accompanying the Norwegian […]
A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods, how to color chocolate, experimenting with nougat and nuts, coating techniques, presentation and molding, as they were also able to prepare different types of fillings! Well done RACAteers!