December 2019
One of our brightest RACAteers Chef Mona Ramouni, currently a Chef-in-Training at the Academy is participating in the prestigious Young Chef Olympiad competition taking place in India at the end of January 2019. Chef Ramouni has been training for the past 4 months in preparation for the competition. She participated in HORECA 2018 in the […]
Grant Signing with USAID BEST On May 16th 2019, the Royal Academy of Culinary Arts celebrated the signing of a Grant contract for “Building and improving the capacity of RACA’s current system, academic program and operation” awarded by USAID Building Economic Sustainability through Tourism. Mr. Preston Motes, the Chief of Party, signed on behalf of USAID […]
Meat Workshop by USMEF & The Butcher and The Chef Meat Workshop held on Sunday 5th of May 2019 at RACA for our contemporary students groups 4.3 and 4.4, by The U.S. Meat Export Federation (USMEF) and The Butcher and The Chef. We were delighted to have you, thank you very much for your knowledge […]
Turkish Ambassador visiting RACA We were honored yesterday with the visit of H.E. Murat Karagöz, the Turkish Ambassador to Jordan along with the First Secretary Ms. Hande Ersoy. Our guests were accompanied by the Director Chef Jacques Rossel, the Deputy of Director Mr. Asem Owais and our Executive Chef Yousef Iqleim for a tour around […]
The Royal Academy of Culinary Arts (RACA) signed a partnership agreement with Lausanne Hospitality Consulting, a subsidiary of Ecole hôtelière de Lausanne Group (EHL), Switzerland on Wednesday, the 5th of December 2018 at the Academy’s campus. The partnership aims to develop and expand the curricula at RACA, taking into consideration the introduction of a Bachelor’s […]
In collaboration with the Blood Bank Directorate – Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized a Blood Donation Drive which took place at the Royal Academy of Culinary Arts today, the 14th of January 2019 where students, faculty and staff participated in the Blood Donation Day بالتعاون مع مديرية بنك […]
On January 26th 2019, RACAteers were welcomed to Al youm food company – Dairy & Juices. Our Director/ Chef Jacques Rossel and Executive Chef/ Yousef Iqleim, joined the students in the tour. The students were introduced to the process of operations and learned a lot. RACA would like to thank Project Manager/ Mr. Stephen O’keeffe […]
Pictures of the Quiches Short Course that took place at RACA from the 23rd until the 25th of March 2019 delivered by our culinary instructor Chef Hamzeh Jaber
The new Swiss Ambassador to Jordan His Excellency ”Lukas Gasser” visited The Royal Academy Of Culinary Arts on Monday 28 January 2019 as it is the ambassador’s first visit to RACA since his appointment recently. RACA’s Director Chef Jacques Rossel accompanied the Ambassador in a tour at RACA to introduce him to the various academic […]
Cheesecake Short Course – March 2019Pictures of the Cheesecake Short Course that took place at RACA from the 26th until the 28th of March 2019 delivered by our senior Pastry Chef Mohammad Zubeidi, Chef Amani Al-Sallaq and Chef Isabel Aguad.