اسماء المواد:

• Commissary and Knife Skills (Preparation Kitchen).
• Fundamentals in Cooking Methods.
• Bakery.
• Dessert & Pastry Making.
• Food & Beverage Service I.
• Beverage Science & Lounge Service (Bar Service).
• Food Safety & Nutrition.
• Stewarding & Hygiene.
• Introduction to F&B Management.
• International Business Protocol.
• Mathematics for Hospitality.
• Applied English I Or Foreign Language I.
• Computer Application I – Microsoft Suite.

اسماء المواد:

• Kitchen II – Individual Cooking (Fine Dining).
• Kitchen II – Cooking in Restaurant Operation (Top Restaurant).
• F&B Service Techniques in Restaurants Operation (Top Restaurant).
• F&B Service Techniques in Fine Dining (Fine Dining).
• F&B – Purchasing & Cost Control.
• Human Behavior & Performance in the Workplace.
• Recipe Development & Menu Analysis.
• Room Division – Theory & Practice.
• Room Division I – Front Office.
• Room Division I – Housekeeping.
• Room Division I – Laundry & Public Areas.
• Applied English II Or Foreign Language II.
• Computer Application II – PowerPoint, Publisher & Excel Level 2.

تدريب ميداني.

اسماء المواد:

• Principles of Marketing.
• F&B – Event Management and Operation.
• Quality Management.
• Micro-economics.
• Accounting – Uniform System of Accounts.
• Direct Selling & Customer Service in F&B.
• Ethics & Law.
• Academic Writing Or Foreign Language III.

اسماء المواد:

• Managerial Accounting in Hospitality.
• Macroeconomics.
• Room Division II – Property Management System.
• Facilities Management.
• E-Marketing.
• Career Management.
• Mice and Event Management.
• Tourism & Travel Business Management.

تدريب ميداني.

اسماء المواد:

• Statistics.
• Revenue. Management.
• Project Management or Research Methods.
• F&B Marketing.
• Financial Analysis in F&B.
• Trends in F&B Franchising.
• Design and Financing New Touristic Products.
• Leadership & Professional Development.
• Luxury Brand Management in Hospitality.

اسماء المواد:

• Innovation Management.
• Developing Entrepreneurial Projects.
• Sustainable Development of Businesses in F&B and Hospitality.
• Crisis and Security Management.
• Corporate Strategy.
• Talent Management.
• F&B Student Business Project.