This is Hamzeh albitar Asian specialty sous chef at W hotel I have graduated 2015 from Royal academy of culinary arts.befote>
I enroll at the academy I used to work as sales man so I used to pass by the academy daily and wishing to study their because of my previous experience 5years at the states as a cook , so one day I came and applied for a scholarship they welcomed me . The Royal academy opened doors for me to go and work in Abudhabi in luxurious island (zaya nurai island) to work many chefs specially chef Marc Abed which I learned a lot from him and because of my education I was able to support him alot . Than I moved to the best Japanese restaurant in UAE and one of the best in the world (Zuma restaurant), than I moved to Amman to work at W Amman as chef departi working with the executive chef Lamberto Valdes and the one of the best Asian chef Mustian Osman , after this I left to open Japanese roof top (zaran roof top ) and it was very successful than I got a call from W Amman again to go back as sous chef and currently working with chef Roger Valero one the best Spanish chefs . In those years at Zuma and Enso we won many times many trophies as the best leading cuisine and best restaurant.