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EFQM – Accreditation

The King Abdullah II Center for Excellence (KACE), being the representative of the European Foundation for Quality Management (EFQM), awards...
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Registration Day

Registration Day | July Intake 2020 New Students Registration Day has always been the kick-off to our students first year...
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Online Learning

In order to ensure a positive experience for all our students, the Royal Academy Of Culinary Arts has implemented an...
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Academy Sterilization

For the safety of our students and employees upon their return to the Academy, the Royal Academy of Culinary Arts...
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Ramadan Recipes

During Ramadan, and COVID-19 pandemic our amazing chefs of the Royal Academy of Culinary Arts shared and cooked three recipes...
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Graduation Ceremony 2019

RACA celebrated its Graduation 2019 ceremony on Wednesday (6 November 2019), honoring the achievements of 103 students under the patronage...
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Mayor of Amman Special Visit

The Royal Academy of Culinary Arts was honored on Tuesday 19 November with the special visit of Mayor of Amman,...
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Young Chef Olympiad

Young Chef OlympiadWe would like to congratulate our CIT (chef in training) Mohannad Jaradat for participating in the 6th international...
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The Minister of Industry and Trade of Norway Visit

The Minister of Industry and Trade of Norway Visit The Minister of Trade and Industry of Norway Ms.Iselin Nybø visited...
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Chocolate Workshop

A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods, how to color chocolate, experimenting with...
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Blood Drive

In collaboration with the Blood Bank Directorate - Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized...
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The Holy Land Institute for Deaf & Deafblind visit

The Holy Land Institute for Deaf & Deaf-blind visit The Royal Academy of Culinary Arts received a group of deaf...
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Belgium Ambassador Visits RACA

Belgium Ambassador Visits RACA The new Belgium Ambassador to Jordan His Excellency Filip Vanden Bulcke visited The Royal Academy of...
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Grant Signing with USAID BEST

Grant Signing with USAID BEST On May 16th 2019, the Royal Academy of Culinary Arts celebrated the signing of a Grant...
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Meat Workshop by USMEF & The Butcher and The Chef

Meat Workshop by USMEF & The Butcher and The Chef  Meat Workshop held on Sunday 5th of May 2019 at...
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Turkish Ambassador visiting RACA

Turkish Ambassador visiting RACA  We were honored yesterday with the visit of H.E. Murat Karagöz, the Turkish Ambassador to Jordan...
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Ecole hôtelière de Lausanne & RACA Partnership Agreement

The Royal Academy of Culinary Arts (RACA) signed a partnership agreement with Lausanne Hospitality Consulting, a subsidiary of Ecole hôtelière...
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Gala Dinner 4.1 – February 2019

Gala Dinner 4.1 - February 2019
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Blood Donation January 2019

In collaboration with the Blood Bank Directorate - Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized...
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