News and Events

Ecole hôtelière de Lausanne & RACA Partnership Agreement

The Royal Academy of Culinary Arts (RACA) signed a partnership agreement with Lausanne Hospitality Consulting, a subsidiary of Ecole hôtelière...
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Gala Dinner 4.1 – February 2019

Gala Dinner 4.1 - February 2019 [rl_gallery id="1088"]
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Blood Donation January 2019

In collaboration with the Blood Bank Directorate - Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized...
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Al Youm Food Company 2019

On January 26th 2019, RACAteers were welcomed to Al youm food company - Dairy & Juices. Our Director/ Chef Jacques...
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Quiches Short Course – March 2019

 Pictures of the Quiches Short Course that took place at RACA from the 23rd until the 25th of March 2019...
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New Swiss Ambassador Visiting RACA

The new Swiss Ambassador to Jordan His Excellency ''Lukas Gasser" visited The Royal Academy Of Culinary Arts on Monday 28...
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Cheesecake Short Course – March 2019

Cheesecake Short Course - March 2019Pictures of the Cheesecake Short Course that took place at RACA from the 26th until...
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Highlights from the participation of RACA's students in JOSPEX 2019
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دورة المكروون – أذار 2019

 مقططفات من دورة المكروون التي أقيمت في الأكاديمية الملكية لفنون الطهي في 26 أذار إلى 28 أذار 2019 التي قام...
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Baking Workshop by Zeelandia

 Baking Wokshop to RACA's students delivered by Zeelandia in June 2018
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Young Chef Olympiad 2019.

One of our brightest RACAteers Chef Mona Ramouni, currently a Chef-in-Training at the Academy is participating in the prestigious Young...
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