The Canadian Ambassador to Jordan Her Excellency Ms. Donica Pottie visited The Royal Academy Of Culinary Arts on Monday 11th...
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Mr. Jochem- Jan Sleifferk Visit to the Royal Academy of Culinary Arts
https://www.youtube.com/watch?v=xUBOBD_jdw0 "You need to make sure to use all opportunities, fight for it, go for it, ask for it, and...
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Registration for The Short Courses is Now Open!
https://www.youtube.com/watch?v=1FYk53Uk7ew We are pleased to inform you that that registration is now open for the short courses!For more details, please...
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Poland Embassy Ambassador Visit
The Ambassador of Poland Embassy in Jordan Mr. Lucjan Karpinski Visited the Royal Academy of Culinary Arts to enhance the...
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Royal Academy of Culinary Arts Launches Vocational Educational Training Programs Sponsored by the European Bank for Reconstruction and Development
On Wednesday 20 October 2021, the Royal Academy of Culinary Arts (RACA) and the European Bank for Reconstruction and Development...
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Workshop on the method of techniques in tasting Olive Oil
In the celebration of Olive Oil, The Royal Academy of Culinary Arts hosted a workshop on the method of techniques...
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The Royal Academy of Culinary Arts celebrates launching the Bachelor program in Food & Beverage Management!
The Royal Academy of Culinary Arts (RACA), an Associate Member of the EHL Network of Certified Schools, celebrates its latest...
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Qualified Learning Facilitators (QLF) training
“Anyone who keeps learning stays young!”At the Royal Academy of Culinary Arts, we always make sure to take the greatest...
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The Royal Academy of Culinary Arts, Associate Member of the EHL Network of Certified schools is launching a Bachelor program in Food & Beverage Management!
The Royal Academy of Culinary Arts, Associate Member of the EHL Network of Certified schools is launching a Bachelor program...
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Graduation ceremony on completing the “Food Safety Implementation And Inspection Guidelines”
RACA holds graduation ceremony of all the participants on completing the "Food Safety Implementation and Inspection Guidelines: Business Point of...
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Inclusive Education Workshop
According to UNESCO, Inclusive Education is the process of removing the barriers limiting the participation and achievement of all learners,...
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Congratulations to our talented student Yahia, who was awarded the 1st prize in Sustainability
Congratulations to our talented Yahia Khaled Abu Saad, Student at the Royal Academy of Culinary Arts, who was awarded the...
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Congratulations to our Alumni, Chef Mohammed for his new job as an “Executive Chef”
Congratulations to our Alumni, Chef Muhammad Al Asmar, for his new job as an "Executive Chef" at the Regency Aqaba...
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Amman Baptist School Visit
The Royal Academy of Culinary Arts would like to congratulate the 12th graders Hotel Management students from Amman Baptist School...
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RACA hosted the launching ceremony of issuing the guideline for ” Safe Food Handling and Hygiene Standards “
On Wednesday, January 20, 2021, and under the patronage of the General Manager of Jordan Food and Drug Administration ,...
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RACA student has been awarded as “Highly Commended 4th place” in the Cake International Virtual Competition
Congratulations to RACA’s talented student Ms. Jude Halaseh, who has been awarded as “Highly Commended 4th place” in the Cake...
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RACA celebrates the fifth edition of “The Italian Cuisine Week in the World”
AMMAN - On Thursday 26 November 2020, the Italian ambassador to Jordan, His Excellency Fabio Cassese and the Executive Chef...
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EFQM – Accreditation
The King Abdullah II Center for Excellence (KACE), being the representative of the European Foundation for Quality Management (EFQM), awards...
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Registration Day
Registration Day | July Intake 2020 New Students Registration Day has always been the kick-off to our students first year...
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Online Learning
In order to ensure a positive experience for all our students, the Royal Academy Of Culinary Arts has implemented an...
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