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News and Events

The Swedish Chef Paul Svensson at the Royal Academy of Culinary Arts

On Tuesday 15 November 2022, the Royal Academy of Culinary Arts hosted Chef Paul Svensson from Sweden, in collaboration with...
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Celebration of Italian Taste at the Royal Academy of Culinary Arts

On Monday, 14 November 2022, the Royal Academy of Culinary Arts hosted the Italian Chef Renato Bernardi, in collaboration with...
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The Royal Academy of Culinary Arts graduates 118 new chefs!

Under the patronage of H.E. Mrs. Emilija Georgieva, Ambassador of Switzerland to Jordan, the Royal Academy of Culinary Arts (RACA)...
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Japanese Chef Ichii Kaoru visiting the Royal Academy of Culinary Arts

In collaboration with the Jordanian Embassy in Japan, the Royal Academy of Culinary Arts welcomed the Japanese Chef Ichii Kaoru...
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RACA Hosts seminars of “Food as an Instrument for Social Change” in collaboration with the US Embassy in Jordan

On Sunday 6th of November 2022, the Royal Academy of Culinary Arts hosted Professor Johanna Mendelson and Chef Angela Garbaczduring...
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HORECA 2022

The eighth edition of HORECA Jordan was held from the 27th until 29 September 2022 under the patronage of H.E....
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Breast Cancer Awareness Month

Pink October at the Royal Academy of Culinary Arts!For pink October, The Royal Academy of Culinary Arts hosted the King...
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RACA Welcomes more than 100 students for October 2022 Intake

RACA welcomed over 100 individuals from different ages and backgrounds, who are united by their passion for culinary arts and...
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Ambassador of Azerbaijan visiting RACA

On 11th of October 2022, the Royal Academy of Culinary Arts was honored by the visit of H.E. Mr. Eldar...
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The Royal Academy of Culinary Arts – in collaboration with Swisscontact – launches the Second Technical Vocational Training Program for 120 trainees funded by the Swiss Agency for Cooperation and Development

The Royal Academy of Culinary Arts (RACA), in collaboration with the Swiss Foundation for Technical Cooperation (Swisscontact), launched on Tuesday,...
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Royal Academy of Culinary Arts welcomes members from the Jordanian Senate

On Tuesday September 9, 2022, the Royal Academy of Culinary Arts (RACA) welcomed members of the Senate's Joint Labor, Social...
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Sandwich Workshop

In collaboration with Kaylani Food Center, RACA held a Sandwich Workshop and Competition led by Chef Howard Bender from the...
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Royal Academy of Culinary Arts attends the opening of Technical Department in Sands National Academy Schools

Representatives from the Royal Academy of Culinary Arts attended the opening ceremony of the Technical Department in Sands National Academy...
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RACA Participates in the First Jordanian Exhibition for Jordanian Universities in Cairo

The Royal Academy of Culinary Arts participated in the First Jordanian Exhibition for Jordanian Universities in Cairo, held by the...
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Arab Chefs and Bloggers visiting RACA in Cooperation with Jordan Tourism Board

On the 12th of September 2022, the Royal Academy of Culinary Arts welcomed 15 chefs and food bloggers from many...
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Ambassador of Oman Visiting RACA

On 23 August 2022, the Royal Academy of Culinary Arts was honored by the visit of HE Sheikh Hilal Al-Maamari,...
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RACA Student Committee

We are very proud of our students' committee members who did amazing efforts during this semester that made the students'...
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Siniora Visit

A group of RACA’s semester 4 students visited Siniora Food and Manufacturing plc. on the 17th of August 2022 in...
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Royal Academy of Culinary Arts Inaugurates its Room Division Classroom sponsored by Mövenpick Hotels & Resorts

On Monday August 22, 2022, Mr. Michael Nugent, Accor’s Vice President Operation Levant & Pakistan, inaugurated the newly created Room...
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Blood Donation Day

Believing in the Royal Academy of Culinary Arts’ role in social responsibility and community service, RACA organized in collaboration with...
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