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News and Events

Chocolate Workshop

A chocolate workshop given by our Chef Mohammad Al-Zubaidi, students learned about temperature methods, how to color chocolate, experimenting with...
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Blood Drive

In collaboration with the Blood Bank Directorate - Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized...
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The Holy Land Institute for Deaf & Deafblind visit

The Holy Land Institute for Deaf & Deaf-blind visit The Royal Academy of Culinary Arts received a group of deaf...
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Belgium Ambassador Visits RACA

Belgium Ambassador Visits RACA The new Belgium Ambassador to Jordan His Excellency Filip Vanden Bulcke visited The Royal Academy of...
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Grant Signing with USAID BEST

Grant Signing with USAID BEST On May 16th 2019, the Royal Academy of Culinary Arts celebrated the signing of a Grant...
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Meat Workshop by USMEF & The Butcher and The Chef

Meat Workshop by USMEF & The Butcher and The Chef  Meat Workshop held on Sunday 5th of May 2019 at...
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Turkish Ambassador visiting RACA

Turkish Ambassador visiting RACA  We were honored yesterday with the visit of H.E. Murat Karagöz, the Turkish Ambassador to Jordan...
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Ecole hôtelière de Lausanne & RACA Partnership Agreement

The Royal Academy of Culinary Arts (RACA) signed a partnership agreement with Lausanne Hospitality Consulting, a subsidiary of Ecole hôtelière...
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Gala Dinner 4.1 – February 2019

Gala Dinner 4.1 - February 2019 [rl_gallery id="1088"]
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Blood Donation January 2019

In collaboration with the Blood Bank Directorate - Ministry of health, RACA’s Nurse & Health Counselor, Ms. Tahani Tayeh, organized...
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Al Youm Food Company 2019

On January 26th 2019, RACAteers were welcomed to Al youm food company - Dairy & Juices. Our Director/ Chef Jacques...
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Quiches Short Course – March 2019

 Pictures of the Quiches Short Course that took place at RACA from the 23rd until the 25th of March 2019...
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New Swiss Ambassador Visiting RACA

The new Swiss Ambassador to Jordan His Excellency ''Lukas Gasser" visited The Royal Academy Of Culinary Arts on Monday 28...
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Cheesecake Short Course – March 2019

Cheesecake Short Course - March 2019Pictures of the Cheesecake Short Course that took place at RACA from the 26th until...
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JOSPEX 2019

Highlights from the participation of RACA's students in JOSPEX 2019
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دورة المكروون – أذار 2019

 مقططفات من دورة المكروون التي أقيمت في الأكاديمية الملكية لفنون الطهي في 26 أذار إلى 28 أذار 2019 التي قام...
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Baking Workshop by Zeelandia

 Baking Wokshop to RACA's students delivered by Zeelandia in June 2018
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